Since cutting gluten from my diet, I have struggled in finding quick snacks that aren’t the boring nuts or fruit. This is a quick and simple snack which is also great for parties and entertaining guests!
Bruschetta with Basil and Gluten Free Olive Bread (feeds 5)
- 2 ripe tomatoes
- 1 spanish (red) onion
- 1 clove of garlic
- 4 basil leaves
- Extra Virgin olive oil
- 5 slices of Zehnder Gluten Free Olive Bread (found in the frozen section of my local grocery store)
- Salt & Pepper
- Dice tomatoes, onion, garlic & 4 basil leaves to desired size and mix well in a bowl. Drizzle some olive oil over mixture, add salt and pepper to taste and stir.
- Place slices of bread in toaster. When ready cut each slice in half and heap mixture onto each slice.
- Arrange on plate/platter and serve!
This was so simple and just so tasty I had to share!
It’s also very adaptable and you can add your own desired herbs and bread to suit your needs and taste-buds!
I wasn’t feeding 5 but I dislike only using half of the onion or half of the tomato so I made a little extra and plan on tossing it through some Gluten free Pasta for dinner!
Let me know how it goes if you try it and if you changed it up a bit.
Feel free to share any other gluten adaptive snacks!!
Keep it real and enjoy!